Every size,
every topping.
Sizes carry their own price. Toppings carry theirs. A loaded large bills correctly without anyone doing sums at the counter.
Sizes as variants
Regular, medium, large, each with its own price difference against the base. Set once on the item.
Toppings priced one by one
Every modifier carries its own price, so the total moves as the pizza is built.
Rules on the choices
Minimum and maximum selections per group. No order arrives with the crust unspecified.
Straight to the oven
Station routing puts pizza on the oven screen and sides where they belong, each with its own timer.
The same options on the guest's phone
QR ordering shows the identical sizes and toppings staff see. Nothing is translated between systems.
Which size actually earns
Sales broken out by variant, so you know whether the large is carrying the margin or just the volume.
Modules in this setup
Per topping
pricing, so a fully loaded pizza reaches the right total on its own. No mental arithmetic at the till.
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